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La safanòria morada és una varietat tipificada i arreplegada pel Catàleg valencià de varietats tradicionals d’interés agrari. Com déiem a l’article dedicat a la safanòria morada en salmorra, és una de les varietats més antigues conegudes al nostre país, juntament amb altres varietats blanques o groguenques, com apuntaven les receptes medievals del Sent Soví. A partir del segle XVII aparegueren les varietats de color carabassa i estes començaren a guanyar presència fins deixar quasi en l’oblit la varietat morada, tradicionalment molt conreada als horts valencians tant per al bestiar com per als humans. Les varietats del bestiar, com ens apunta el Banc de Llavors de la Generalitat Valenciana, són fins i tot vermelloses en el cor, contràriament a la varietat de taula que té el cor blanc i ocupa la major part del diàmetre de la safanòria. Són molt antioxidants ja que contenen antocianines
Sol menjar-se en cru, en salmorra i també solsida amb un poc d’oli d’oliva amb altres verdures d’hivern. Té un gust un miqueta diferent de la safanòria comercial que recorda lleument la bleda-rave.
Cal sembrar-la directament a terra a partir de la darreria d’agost i durant tota la tardor. La collita es fa a l’hivern, fins al març. No es sol ramificar, com sovint passa en varietats de color carabassa i conserva molt bé la seua forma recta.
Podeu sembrar-la a eixam, llançant les llavors al vol i cobrint amb molt poqueta terra lleugera. Una vegada hauran brotat, tarden al voltant de dues setmanes a brotar, podeu aclarir-les perquè puguen créixer i engreixar sense que es toquen les unes amb les altres.
Podeu soŀlicitar-ne gratuïtament al Servei de Préstec del Banc de Llavors, tant si teniu un hortet particular, com si sou llauradors o llauradores professionals. Per a saber les condicions específiques, així com el seu contacte podeu consultar el seu lloc web.
Ací us deixem una llista de productors que fan esta varietat tradicional. La completarem a mesura que ens arribe més informació i us la puguem oferir. Si voleu, podeu informar-nos ací.
Què t’ha paregut esta entrada? Coneixes altra informació per a completar-la? Cap lloc que no hàgem inclòs i que ens recomanes?
Pots ajudar-nos a recuperar el nostre univers gastronòmic col·laborant amb nosaltres o deixant-nos un comentari.
Pren la paraula i conta’ns la teua part gustativa de la història.
Tasta’l d’ací és l’espai on volem fer-vos conéixer que l’univers gustatiu valencià no s’acaba mai. Del llogaret més menut a les grans ciutats, volem tornar a donar vida a tots els productes, varietats tradicionals, plats i elaboracions, per molt recòndits que siguen, que conformen la gastronomia valenciana.
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Safanòria morada – Tasta’l d’ací
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